Step-by-Step Guide to Prepare Any-night-of-the-week Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage using 13 ingredients and 7 steps. Here is how you can achieve it.

I don't like storebought menchi-katsu (breaded and deep fried meat patties) but I love my homemade version! If you make twice the amount of meat mixture, and make "For Beginners! Problem Free! Meat Stuffed Peppers"at the same time, you have dinner for 2 days in a row. For 8 patties. Recipe by Asamato

Ingredients and spices that need to be Get to make Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage:

1. 200 grams Cabbage
2. 1 tbsp Flour
3. The meat mixture:
4. 300 grams Ground combined beef and pork
5. 1/2 Onion
6. 100 ml ● Panko
7. 2 tbsp ● Milk
8. 1/2 ● Egg
9. 1 dash of each Salt and pepper
10. The coating:
11. 1 Egg
12. 1 Flour and panko
13. 1 Oil for deep frying

Instructions to make to make Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage

1. Finely chop the onion, and microwave for 3 minutes at 500 W. Let cool.
2. Mix the ● ingredients together.
3. Combine the ingredients from steps 1 and 2 with the ground meat, salt and pepper, and mix together very well.
4. Wash and dry the cabbage and chop up rather coarsely. Sprinkle on 1 tablespoon of flour.
5. Mix the cabbage and meat mixture together very well, and form into 8 round patties.
6. Coat with flour, beaten egg and panko.
7. Deep fry in 170°C oil until golden brown.

While this is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking through the practice.

So that is going to wrap this up for this exceptional food Recipe of Ultimate Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!