Step-by-Step Guide to Make Quick Soft Cabbage Rolls Simmered in Soup

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Ultimate Soft Cabbage Rolls Simmered in Soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft Cabbage Rolls Simmered in Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Cabbage Rolls Simmered in Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft Cabbage Rolls Simmered in Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Soft Cabbage Rolls Simmered in Soup using 10 ingredients and 6 steps. Here is how you can achieve it.

I think simply-flavored cabbage rolls are the best. If you use tender spring cabbage, the rolls will cook in a short time and be very tender. Use the garlic powder and cardamon to taste, and add any other spices or herbs of your choice. Be generous with the salt and pepper in Step 2. The number of rolls you can make varies depending on the size of the cabbage leaves! The leaves I used here were pretty big. For 6 rolls. Recipe by Jina shufu

Ingredients and spices that need to be Get to make Soft Cabbage Rolls Simmered in Soup:

1. 6 large leaves Cabbage
2. 250 grams Combined ground beef and pork
3. 1/2 Onion
4. 1 ★ Egg
5. 5 tbsp ★ Panko
6. 1 ★ Salt and Pepper
7. 1 ★ Garlic powder
8. 1 ★ Cardamon powder
9. 1 enough to cover the rolls Water
10. 1 Soup stock cube

Steps to make to make Soft Cabbage Rolls Simmered in Soup

1. Peel off the cabbage leaves one by one carefully, and boil in salted water. Cut the core parts off and shave any thick parts of the leaves thinly. Finely chop the onion. Finely chop the cut off bits of cabbage.
2. Combine the ground meat, onion, ★ ingredients and finely chopped cabbage core and knead together well.
3. Divide the mixture into 6 portions, and wrap each portion with cabbage into a roll. Secure the rolls with toothpicks.
4. Line the rolls in a deep frying pan, leaving no gaps. Add enough water to cover, and add the soup cube. Bring to a boil, and skim off the scum. Simmer over low heat for 30 minutes.
5. It's rather lightly seasoned, but adding a bit of grainy mustard will add a delicious accent.
6. If you mix in ketchup, it'll become tomato-flavored. Try topping the cooked cabbage rolls with cheese and baking it to make a cabbage roll gratinée. Try your own variations.

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