Simple Way to Prepare Favorite Tonkatsu Sushi Roll

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Tonkatsu Sushi Roll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tonkatsu Sushi Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonkatsu Sushi Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tonkatsu Sushi Roll is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tonkatsu Sushi Roll using 9 ingredients and 4 steps. Here is how you can achieve that.

With these tonkatsu rolls, you can enjoy two delicious dishes at once! I used the tonkatsu in, which is a multi-layered pork belly version. In Step 2, you can add mayonnaise to the tonkatsu sauce. For 1 roll. Recipe by Plus Nine

Ingredients and spices that need to be Prepare to make Tonkatsu Sushi Roll:

1. 1 Tonkatsu (breaded deep fried pork cutlet)
2. 20 to 30 grams ☆ Cabbage (thick julienne)
3. 1/2 tsp ☆ Mentsuyu
4. 1 tsp ☆ Mayonnaise
5. 1 tbsp ☆ Ground sesame seeds
6. 1 Tamagoyaki (flavored as you like)
7. 1 rice bowl's worth Sushi rice
8. 1 Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
9. 1 sheet Nori seaweed (whole sheet)

Steps to make to make Tonkatsu Sushi Roll

1. Make a tamagoyaki. Let cool and julienne.
2. Put the ☆ ingredients in a bowl and mix. Brush the tonkatsu sauce on the tonkatsu.
3. Put the nori seaweed sheet on a sushi rolling mat. Top with the sushi rice, julienned cabbage, and the sliced tonkatsu (sauce side down), with the sliced tamagoyaki on one side, and roll.
4. Leave for a while with the cut side down. Moisten a kitchen knife by running it under water or wiping it with a wet kitchen or paper towel, and slice.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Tonkatsu Sushi Roll. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!