Recipe of Super Quick Homemade Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu using 20 ingredients and 8 steps. Here is how you cook it.

I normally use soy sauce but I thought of using miso because doubanjiang and tianmianjiang are also like miso. Be careful not to break up the tofu after Step 6. Recipe by La Land

Ingredients and spices that need to be Prepare to make Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu:

1. 1 block Firm tofu
2. 1 large Tomatoes
3. 150 grams ☆Minced pork
4. 1 less than 1 tablespoon ☆Sesame oil for frying
5. 2 tsp ● Minced garlic
6. 2 tsp ● Minced ginger
7. 1 tbsp ● Doubanjiang
8. 2 tbsp ○ Tianmianjiang
9. 1 tbsp ○Red miso
10. Soup
11. 200 ml Lukewarm water
12. 1 tsp Chicken soup stock granules
13. 1/2 tsp Sugar
14. 1 tbsp Shaoxing wine (or sake)
15. Toppings:
16. 1 Katakuriko slurry
17. 1/2 a chili pepper Finely chopped green onion
18. 1 Pepper
19. 1 Sansho pepper powder
20. 1 tbsp Sesame seed oil

Steps to make to make Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu

1. Preparation: Blanch the tomato in hot water and then transfer to cold water to peal off the skin. Cut it into wedges then cut into half again. Cut the tofu in about 2 cm blocks and drain the tofu for about 1 hour.
2. Mix the ingredients for soup.
3. Pour sesame oil in a wok and fry the minced meat. Fry the meat in strong heat until the meat is cooked through.
4. Gather the meat to the upper side of the frying pan and reduce the heat to low. Put the ● ingredients in the wok and fry until aromatic. Add the ○ ingredients to the frying pan.
5. Mix all ingredients in the wok well.
6. Add the tofu, tomato and soup and mix. Cook on high heat. Let it boil it for about 2 to 3 minutes.
7. Add the katakuriko slurry and make the soup as thick as you'd like. Add black pepper, sansho pepper and leek and cook it for about 1 minute and add sesame oil. Then it's all set to serve.
8. ※If you like it spicy, replace about half of the sesame oil with ra-yu. I sprinkled on some sliced leek to garnish.

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!