Recipe of Perfect Sausage Rice Casserole(Dinner On A Dime)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Sausage Rice Casserole(Dinner On A Dime). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sausage Rice Casserole(Dinner On A Dime), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Rice Casserole(Dinner On A Dime) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Rice Casserole(Dinner On A Dime) is 13 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Rice Casserole(Dinner On A Dime) estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sausage Rice Casserole(Dinner On A Dime) using 9 ingredients and 8 steps. Here is how you can achieve that.

Delicious

Ingredients and spices that need to be Make ready to make Sausage Rice Casserole(Dinner On A Dime):

1. 2 packages Rice pilaf
2. 2 lb Pork sausage
3. 6 Celery ribs, chopped
4. 4 medium Carrots, sliced
5. 1 can Condensed cream of chicken soup
6. 1 can Condensed cream of mushroom soup
7. 2 tsp Onion powder
8. 1/2 tsp Garlic powder
9. 1/4 tsp Pepper

Steps to make to make Sausage Rice Casserole(Dinner On A Dime)

1. Prepare rice mixes according to package directions
2. In a large skillet, cook the sausage, celery, and carrots over medium heat until meat is no longer pink
3. Drain
4. In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder, and pepper
5. Transfer to 2 greased 11x7x2 baking dishes
6. Cover and freeze one casserole for up to 3 months
7. Cover and bake at 350 for 40-45 minutes or until veggies are tender
8. For frozen casserole thaw in fridge overnight remove 30 minutes prior to baking

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