Recipe of Perfect Pork chops with mushroom gravy

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Award-winning Pork chops with mushroom gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork chops with mushroom gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork chops with mushroom gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork chops with mushroom gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork chops with mushroom gravy estimated approx 35 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pork chops with mushroom gravy using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pork chops with mushroom gravy:

1. 1 Salt and pepper
2. 4 Half inch thick bone-in pork chops (2 - 2.25 lbs), fat trimmed
3. 2 tbsp All purpose flour
4. 1 1/2 tbsp Extra virgin olive oil
5. 12 oz cremini or white mushrooms, thinly sliced
6. 3 clove Garlic, thinly sliced
7. 1 bunch Scallions, whites sliced, greens cut into 2 inch pieces
8. 1/2 cup Chicken broth
9. 2 tbsp Sour cream
10. 1/4 cup Parsley
11. 1 Cornbread, for serving. Optional.

Instructions to make to make Pork chops with mushroom gravy

1. Season the pork chops with salt and pepper. Sprinkle all over with one and a half tablespoons flour. Heat 1/2 tablespoon olive oil in a large nonstick skillet over medium-high heat. Working in 2 batches, add the pork chops and cook until golden and just cooked through, 3 to 4 minutes on each side, adding 1/2 tablespoon olive oil to the skillet between batches. Transfer the chops to a plate and keep warm.
2. Heat the remaining 1/2 tablespoon olive oil in the same skillet. Add the mushrooms, garlic, scallion whites and a pinch of salt and cook, without stirring, until the mushrooms begin to brown, about 3 minutes. Sprinkle in the remaining 1/2 tablespoon flour and cook, stirring occasionally, until the mushrooms are soft, about 3 more minutes. Stir in the chicken broth and sour cream, bring to a simmer and cook until the gravy thickens, about 1 more minute.
3. Divide the pork chops among the plates. Drizzle any juices from the pork into the gravy. stir in the scallion greens and parsley. Season with salt and pepper, spoon over the pork. Serve with cornbread.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Pork chops with mushroom gravy. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!