Easiest Way to Prepare Quick Slow Cooker Pepper Pork Chops

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Slow Cooker Pepper Pork Chops. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Pepper Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Pepper Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Slow Cooker Pepper Pork Chops using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Slow Cooker Pepper Pork Chops:

1. 2 cup vegetable broth
2. 1/2 cup kosher salt
3. 1/2 cup light brown sugar
4. 2 tbsp black peppercorns slightly crushed
5. 1 lb ice
6. 4 1 to 1.5 inch thick bone in pork chops
7. 2 tsp kosher salt
8. 3 oz dried apple slices
9. 2 tbsp olive oil
10. 1 large onion julienned
11. 1 1/2 cup chicken broth
12. 1 tbsp coarsely ground black pepper
13. 1 tsp dried thyme

Instructions to make to make Slow Cooker Pepper Pork Chops

1. Combine first four ingredients in a medium saucepan over medium high heat. Cook just until salt and sugar dissolve, then remove from the heat and add the ice. Place the pork chops into a 2-gallon zip top bag and add the mixture and seal. Place in a plastic container and refrigerate overnight. This will brine the meat.
2. Remove the chops from the brine, rinse and pat dry. Season both sides with kosher salt and set aside.
3. Place the apples in the slow cooker.
4. Heat 1.5 tsp of olive oil in a 12 inch saute pan over medium high heat. Saute the pork chops on both sides until golden brown, about 5 mins per side. Place chops in the slow cooker on top of the apples.
5. Add the remaining half tbsp of olive oil to the pan followed by the onions and saute until brown, about 3 mins. Add the chicken broth to the pan to deglaze. Add the pepper and thyme and stir. Transfer this to the slow cooker, set to high, and cook 1.5 hours. Decrease the heat to low and cook 4.5 hours.

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