Steps to Prepare Any-night-of-the-week Using Our Family's Golden Ratio Nikujaga: Our Staple Stew

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Using Our Family's Golden Ratio Nikujaga: Our Staple Stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Using Our Family's Golden Ratio Nikujaga: Our Staple Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Using Our Family's Golden Ratio Nikujaga: Our Staple Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Using Our Family's Golden Ratio Nikujaga: Our Staple Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Using Our Family's Golden Ratio Nikujaga: Our Staple Stew using 9 ingredients and 6 steps. Here is how you cook it.

Nikujaga is an eternally popular stew!!! I use our family's Golden Ratio to make it easily and with no mistakes!! If you make this with beef, the flavor will be rich and deep. If you use pork, it has a lighter finish than beef I think. Please use whatever kind of meat you prefer. New potatoes are tender and fall apart easily, so be careful! I recommend using standard mature potatoes. For 4 servings. Recipe by Naomoka

Ingredients and spices that need to be Make ready to make Using Our Family's Golden Ratio Nikujaga: Our Staple Stew:

1. 400 grams Thinly sliced and coarsely chopped beef or pork
2. 6 large Potatoes
3. 1 large Carrot
4. 1 large Onion
5. 1 bag Shirataki noodles
6. Golden Ratio Soup
7. 400 ml Water
8. 4 tbsp each Soy sauce, sake, mirin, sugar
9. 1 tbsp Dashi stock granules

Steps to make to make Using Our Family's Golden Ratio Nikujaga: Our Staple Stew

1. Cut the potatoes and carrot up roughly into fairly large pieces. Cut the onion into wedges. Wash the shirataki noodles and cut into smaller pieces.
2. Heat up a wok with 2 tablespoons of oil over high heat. Add the meat and stir fry until brown then add the cut up vegetables and stir fry briefly.
3. Add the soup ingredients. When it comes to a boil, skim off the scum and mix in the shirataki noodles. Put a small lid right on top of the simmering food (otoshibuta) and continue simmering over medium-high heat for a total of about 20 minutes, until there is almost no liquid left in the pan.
4. Mix up from the bottom after 10 minutes of simmering. Put the small lid back on and continue simmering for 10 more minutes, keeping an eye on it.
5. When there is no more simmering liquid, turn off the heat and let it stand with the small lid still on to let it steam a bit so more flavor will be absorbed. This step is important!
6. Finished. Even with this amount, our family usually gets through it in no time.

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