Steps to Make Ultimate Keema Curry

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Keema Curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Keema Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keema Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Keema Curry using 15 ingredients and 5 steps. Here is how you can achieve that.

It's so easy to make... If you mince the curry roux beforehand, it dissolves quickly making it easier to cook. If you don't have cherry tomatoes or tomatoes, just use ketchup. This is easy to make with veggies you have at home. Recipe by Peko

Ingredients and spices that need to be Take to make Keema Curry:

1. 300 grams Minced pork
2. 1 Onion
3. 50 grams Carrot
4. 2 Green bell peppers
5. 1 Shiitake mushrooms
6. 1 clove and 1 piece each Garlic and ginger
7. 10 Cherry tomatoes
8. 200 ml ※ Water
9. 1 ※ Consome bouillon cubes
10. 1 to 2 cubes ※ Japanese curry roux mix
11. 1 tbsp ※ Curry powder
12. 3 tbsp ※ Sake
13. 1 tbsp ※ Worcestershire sauce
14. 1 tsp ※ Soy sauce
15. 1 optional ※ Garam masala, cumin, coriander seeds, etc.

Steps to make to make Keema Curry

1. Chop all vegetables finely. Heat oil in a frying pan and stir-fry the garlic and ginger.
2. When the ingredients in Step 1 become fragrant, add the meat and continue to cook. Then add all vegetables and stir-fry.
3. When it's cooked thoroughly, stir in the ※ ingredients. Simmer briefly, and serve when it's nice and thick.
4. I topped it with a soft poached egg.
5. I received this as a gift. It's useful for making onsen tamago (soft poached eggs) so easily.

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So that is going to wrap it up with this special food Recipe of Speedy Keema Curry. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!