Steps to Make Perfect Hamburger Steaks in Butter-Soy Sauce

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Hamburger Steaks in Butter-Soy Sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hamburger Steaks in Butter-Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Steaks in Butter-Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburger Steaks in Butter-Soy Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Hamburger Steaks in Butter-Soy Sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

My meat loving family always craves meat!We love this sauce, and use it often to flavor other dishes. Once the patties have browned on the surface, cook the the middle the microwave. Reduce the ingredients by a half for smaller portions. For 4 people (200gx4). Recipe by cyoko0214

Ingredients and spices that need to be Prepare to make Hamburger Steaks in Butter-Soy Sauce:

1. 400 grams Ground beef and pork mix
2. 1 large Finely chopped onions
3. 60 grams Panko
4. 1 Egg
5. 1 pinch Oregano or nutmeg
6. 1 fair amount Salt and pepper
7. 40 ml Milk
8. For the sauce;
9. 120 cc Red wine
10. 20 grams Butter
11. 2 tsp Sugar
12. 20 ml Soy sauce
13. 1 tbsp Oyster sauce

Instructions to make to make Hamburger Steaks in Butter-Soy Sauce

1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
6. Transfer to plates and pour the sauce over them. You can combine them with anything.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Hamburger Steaks in Butter-Soy Sauce. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!