Steps to Make Homemade Homemade Hamburger Steaks Simmered in Demi-glace Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Perfect Homemade Hamburger Steaks Simmered in Demi-glace Sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Homemade Hamburger Steaks Simmered in Demi-glace Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Hamburger Steaks Simmered in Demi-glace Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Homemade Hamburger Steaks Simmered in Demi-glace Sauce using 17 ingredients and 10 steps. Here is how you can achieve that.

My mother, a chef, taught me this recipe. Feel free to adjust the ingredients to your liking. Be careful not to burn the brown sauce while cooking. Cook it until it has developed a pleasant aroma. The wine, seasonings, spices, and juice from the hamburger patties will turn into a delicious demi-glace sauce. For 4 patties, 130-140g each. Recipe by Mugitarou

Ingredients and spices that need to be Take to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:

1. Hamburger Mixture
2. 300 grams Ground meat (mixed pork and beef, or just pork)
3. 1/2 Onion (minced)
4. 100 ml Panko
5. 60 ml Milk
6. 1 Egg
7. 1/4 tsp Salt
8. 1 dash Pepper
9. 1 dash Nutmeg
10. Demi-glace sauce
11. 4 tbsp Flour
12. 25 grams Butter
13. 200 ml Red or white wine
14. 400 ml Water
15. 50 ml Ketchup
16. 50 ml Japanese Worcestershire-style sauce
17. 1 tsp Soup stock granules

Instructions to make to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce

1. To make the hamburgers, mix the hamburger ingredients in a large bowl and knead.
2. You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess.
3. To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn.
4. Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml).
5. Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth.
6. Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat.
7. Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat.
8. When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce.
9. The homemade hamburger steaks simmered in demi-glace sauce are done!
10. If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).

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