Steps to Make Favorite No-Mess Korean-style Mini Burgers

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning No-Mess Korean-style Mini Burgers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from No-Mess Korean-style Mini Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Mess Korean-style Mini Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No-Mess Korean-style Mini Burgers is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have No-Mess Korean-style Mini Burgers using 11 ingredients and 4 steps. Here is how you can achieve that.

This is an experimental recipe that I made to use up gochujang paste that I bought impulsively... I used it in a stuffed meat recipe as well. The sesame oil mixed into the meat will seep out when you cook the patties, so you only need a little bit of oil to cook them. I recommend using a paper towel to spread the oil on the pan.The cooking time depends on the thickness of the patties, so adjust the cooking time accordingly. Recipe by Michel Yamada

Ingredients and spices that need to be Prepare to make No-Mess Korean-style Mini Burgers:

1. 300 grams Combined ground beef and pork
2. 1 clove ● Garlic
3. 1/2 tsp ● Grated ginger
4. 2 tbsp ● Soy sauce
5. 2 tbsp ● Gochujang
6. 1 tbsp ● Sake
7. 1 tbsp ● Katakuriko
8. 1 tsp ● Sugar
9. 1 tsp ● Sesame oil
10. 1 Nori seaweed
11. 1 Roasted sesame seeds

Steps to make to make No-Mess Korean-style Mini Burgers

1. In a bowl, mix the ground meat with the ● ingredients.
2. Portion the meat mixture onto a surface, such as a cutting board with a big spoon. Use the spoon to shape into patties.
3. Lightly coat a pan with oil and cook the patties. Cook for 2-3 minutes over medium heat.
4. Flip them over and cover with a lid (or cover with aluminum foil) and cook for 2 minutes. Transfer onto plates, scatter seaweed strips and sesame on top, and it's done!

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So that is going to wrap this up for this special food How to Prepare Quick No-Mess Korean-style Mini Burgers. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!