Step-by-Step Guide to Prepare Quick Japanese-style Curry Soup with Tofu and Okra

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Award-winning Japanese-style Curry Soup with Tofu and Okra. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese-style Curry Soup with Tofu and Okra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Curry Soup with Tofu and Okra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-style Curry Soup with Tofu and Okra is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Japanese-style Curry Soup with Tofu and Okra using 13 ingredients and 4 steps. Here is how you can achieve that.

Here's my take on making curry soup that makes the best of the sleek thickness of okra. For 2 servings. Recipe by FarmersK

Ingredients and spices that need to be Take to make Japanese-style Curry Soup with Tofu and Okra:

1. 2 bowls Plain cooked rice
2. 100 grams Pork mince
3. 10 Okra (chopped into 1cm-wide pieces)
4. 1 block Silken tofu (diced into 1.5 cm cubes)
5. 1 tsp Vegetable oil
6. 1 Grated cheese
7. [A]
8. 300 ml Boiling water
9. 1 tsp Dashi stock granules
10. [B]
11. 1 cube Curry roux (chopped finely)
12. 2 tsp Soy sauce
13. 1 tsp Miso

Steps to make to make Japanese-style Curry Soup with Tofu and Okra

1. Heat vegetable oil in a frying pan over medium heat. Stir-fry the pork until crumbly and add okra. Cook for 1 minute, then add the [A] ingredients.
2. When the okra becomes soft, turn the heat off. Add [B] condiments and dissolve the curry roux and miso.
3. Add tofu. When the tofu is warm and coated with a nice thickness, it's ready to be served. Enjoy with some rice.
4. It's up to you, but I like to dunk a spoonful of rice into the curry soup when I'm eating. Then I add grated cheese towards the finish. It's so good!

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So that is going to wrap it up with this exceptional food Recipe of Speedy Japanese-style Curry Soup with Tofu and Okra. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!