Step-by-Step Guide to Make Ultimate Fried Potato Meatballs

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Fried Potato Meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Potato Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Potato Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Potato Meatballs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Fried Potato Meatballs using 9 ingredients and 7 steps. Here is how you can achieve that.

You can eat this whatever sauce combination you prefer. I thought of this recipe that my family and friends could enjoy while leisurely talking. The meatballs are soft before deep-frying, so once you drop them into the oil at step 5, gently roll them over once they color. This recipe makes about 20-24 meatballs. Recipe by caramel-cookie

Ingredients and spices that need to be Take to make Fried Potato Meatballs:

1. 250 grams Mixed ground beef and pork
2. 1 medium sized Potatoes
3. 100 ml Panko
4. 2 tbsp Milk
5. 1 Salt and pepper
6. 1 Nutmeg (optional)
7. 1 Frying oil
8. 1 Lettuce (or your favorite vegetable)
9. 1 Mayonnaise, ketchup, etc.

Steps to make to make Fried Potato Meatballs

1. Knead salt, pepper, and nutmeg into the ground meat for 1-2 minutes.
2. Add panko, milk, and grated potatoes.
3. Mix together thoroughly.
4. Roll into about 3 cm balls.
5. Fry for several minutes over medium heat until golden brown, and drain the oil.
6. Prepare dipping sauce with whatever ingredients you like (I used mayonnaise, mustard, honey, ketchup, black pepper, honey, tonkatsu sauce, and sweet chili sauce).
7. Plate the meatballs on a bed of roughly shredded lettuce, and eat it with sauce.

While that is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for the family without the need to accomplish too much heavy cooking from the approach.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Fried Potato Meatballs. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!