Step-by-Step Guide to Make Favorite Our Family's Mapo Eggplant Recipe

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Our Family's Mapo Eggplant Recipe. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Our Family's Mapo Eggplant Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Mapo Eggplant Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Our Family's Mapo Eggplant Recipe using 18 ingredients and 6 steps. Here is how you can achieve it.

I used this mapo tofu recipeand added eggplant because it was in season. Microwaving the eggplant before cooking it reduces the amount of oil necessary so the taste doesn't become too greasy. Placing paper towels underneath the eggplant also prevent it from becoming too watery. Add more doubanjiang if you want a spicier kick. Recipe by Mi-go

Ingredients and spices that need to be Get to make Our Family's Mapo Eggplant Recipe:

1. 100 grams Ground pork
2. 1 tbsp Vegetable oil
3. 1 clove's worth Finely chopped ginger
4. 1 clove's worth Finely chopped garlic
5. 1 tsp Doubanjiang
6. 1 tsp Tianmianjiang
7. 2 tbsp or more Chopped Japanese leek
8. 4 to 5 Japanese eggplant
9. 200 ml ● Water
10. 2 tsp ● Chicken stock granules
11. 1 tbsp ● Sake
12. 1 tsp ● Sugar
13. 1 1/2 tbsp ● Soy sauce
14. 1 dash Pepper
15. 2 tsp ★ Katakuriko
16. 3 tsp ★ Water
17. 1 tbsp Sesame oil
18. 1 dash, (to taste) Young green scallion (for color)

Steps to make to make Our Family's Mapo Eggplant Recipe

1. For the eggplant, cut in half and then further into quarters. Layer paper towels on a heat resistant bowl and put the eggplant. Loosely cover with plastic wrap and microwave for 7 minutes at 500 W.
2. Pour vegetable oil in a pan and fry the ground pork well. (Fry it until the grease becomes transparent.)
3. Add ginger, garlic, doubajiang, tianmianjiang and Japanese leek then fry (the spicy bean paste burns easily so reduce the heat to medium).
4. Add the eggplant from Step 1, the ● ingredients (mix together first before adding), pepper and cook for about 5 minutes.
5. Add the mixed ★ ingredients a little at a time to thicken the sauce. Cook over high heat for a little while. Pour sesame oil around the edge of the pan.
6. Dish it up in a plate and sprinkle with chopped young scallions.

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Our Family's Mapo Eggplant Recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!