Step-by-Step Guide to Make Any-night-of-the-week Our Family's Easy Menchi Katsu (Fried Meat Patties)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Our Family's Easy Menchi Katsu (Fried Meat Patties). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Let's face it, cooking isn't just a high priority at the lives of every man, woman, or child on Earth. In actuality, far too people have made learning to cook a priority within their lives. This usually means that we often exist on power foods and boxed mixes rather than just taking your time and time to prepare healthy food to the families and our personal enjoyment.

Which means at any particular time on your cooking cycle cycles there is quite probably someone somewhere that's worse or better at cooking than you. Take advantage of this as the best have bad days in terms of cooking. There are many people who cook for several factors. Some cook in order to consume and survive while others cook because they actually like the whole process of cooking. Some cook through the times of emotional trauma and many others cookout of sheer boredom. Whatever your reason behind cooking or learning to cook you need to always begin with the basics.

To begin with, not all of wonderful lunches require actual cooking as a way to prepare. Some of them will require using this microwave and some of them will want to get cooked or prepared beforehand and reheated. Your options are virtually limitless as soon as you comprehend the creative concept that really must be in place. You should also discover that a number of these thoughts are so simple that you may wonder why in the world you haven't ever thought of them. I hope that some of these thoughts will get main features within your home.

Many things affect the quality of taste from Our Family's Easy Menchi Katsu (Fried Meat Patties), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Easy Menchi Katsu (Fried Meat Patties) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Our Family's Easy Menchi Katsu (Fried Meat Patties) using 13 ingredients and 11 steps. Here is how you cook that.

I tried to recreate the menchi katsu my mother used to make when I was growing up, when I became an adult. ... I always thought that menchi katsu were things you made at home. But when I talked to other people, they told me that they thought it was something you buy at a store. If you exchange the equivalent amount of cabbage for 1 of the onions, you'll have cabbage menchi katsu which are delicious too. When coating the patties in breadcrumbs, use one hand to dip them in the flour mixture, and the other to dip them in the breadcrumbs, to avoid getting the breadcrumbs all over your fingers. The menchi katsu are done when they make a sizzling sound if you squeeze them with your cooking chopsticks in the oil. Recipe by +pocopoco+

Ingredients and spices that need to be Take to make Our Family's Easy Menchi Katsu (Fried Meat Patties):

1. The meat mixture:
2. 450 to 500 grams ● Ground meat (beef and pork mixture)
3. 1 1/2 to 2 large ones ● Onion
4. 1 ● Egg
5. 3 tbsp ● Mayonnaise
6. 1 tsp ● Salt
7. 1 ● Pepper and nutmeg (if you have it)
8. 4 to 5 tablespoons ● Panko
9. The coating:
10. 1 ○ Egg
11. 4 to 5 tablespoons ○ Flour
12. 80 to 100 ml ○ Water
13. 1 as much (as needed) to coat the patties ○ Panko

Steps to make to make Our Family's Easy Menchi Katsu (Fried Meat Patties)

1. Make the coating batter ready: Mix the egg, flour and water together. It should be thick enough so when you make a line through it with your chopsticks, it disappears slowly. If the batter is too watery it won't stick to the patties.
2. Finely chop the onions and put int oa bowl. Add all the ● ingredients except for the panko, and mix well until sticky.
3. Add the ● panko, and mix in well with your hands. If there aren't enough panko, add a little more.
4. Form into equal sized balls, and transfer to another plate. (we'll use the bowl to coat the meat in panko).
5. Put the panko into the emptied bowl.
6. Coat the formed meatballs evenly with the coating batter from Step 1. Use your left hand only for this.
7. Drop the patty into the bowl with the panko with your left hand, and cover with panko with your right.
8. When all the meatballs are in the bowl of panko, coat each completely and then flatten lightly to form patties. Don't press too hard or you'll make gaps in the coating.
9. We make them about this size. I flatten them just a bit more so that they cook faster.
10. Deep fry the coated patties in 180°C or so oil until golden brown on one side. Flip over, lower the temperature of the oil to about 160°C, and cook them through thoroughly. Raise the temperature back up to 180°C at the end for a crispy finish.
11. These patties cooked without a breadcrumb coating are hamburger steaks in our house. If there's any leftover coating batter, I make deep-fried sausages with it.

It's those small actions that you take towards your objective of cooking healthy foods for the family which may matter a lot greater than any creature leap. Before you know it that you will discover that you all have greater energy and a better sense of general wellbeing than you'd have imagined before changing your eating customs. If that isn't enough to encourage you however, you can check out the excuse to go shopping for new clothes after you drop a size or 2.

So that is going to wrap this up for this exceptional food Recipe of Speedy Our Family's Easy Menchi Katsu (Fried Meat Patties). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!