Simple Way to Make Super Quick Homemade Norwegian Meatballs

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning Norwegian Meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Norwegian Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Norwegian Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Norwegian Meatballs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Norwegian Meatballs using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Norwegian Meatballs:

1. 2 Tbsp butter or margarine
2. 1/3 chopped onion
3. 1 lb lean ground beef & 1/4 lb lean ground pork
4. 1/2 cup soft bread crumbs
5. 1 egg, beaten
6. 2 Tbsp sugar
7. 1 1/4 tsp salt
8. 1/2 tsp ground nutmeg
9. 1/4 tsp ground allspice
10. sauce
11. 2 Tbsp butter or margarine
12. 3 Tbsp flour & 1 tsp sugar
13. 1/2 tsp salt & 1/4 tsp black pepper
14. 2 cups liquid (light cream or milk & water)

Instructions to make to make Norwegian Meatballs

1. Heat 2 Tbsp butter in skillet. Add onion, cook till transparent.
2. Toss together lightly ground meats, onion, bread crumbs, egg, sugar, salt, nutmeg & allspice. Lightly shape into 1 inch balls.
3. Place meatballs on cookie sheet & brown in oven at 375. Place in crockpot or casserole dish.
4. Melt 2 Tbsp butter in skillet. Add flour, sugar, salt & pepper. Gradually add liquid, stirring constantly. Bring to a boil.
5. Pour sauce over meatballs in crockpot or casserole dish. Cook on low 4 hrs in crockpot or 20-30 mins at 375 in oven.

While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare wonderful lunches for your family without having to complete too horribly much heavy cooking at the approach.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Norwegian Meatballs. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!