Recipe of Ultimate Light and Fluffy Meatballs

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Light and Fluffy Meatballs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Light and Fluffy Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light and Fluffy Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light and Fluffy Meatballs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Light and Fluffy Meatballs using 15 ingredients and 10 steps. Here is how you can achieve that.

I've been making these meatballs for a long time. It's one of my favorite recipes. Use firm or silken tofu, whichever you like. Be sure to simmer down the sauce properly. That's the key to the flavor. I tossed in frozen corn for color. For 2 to 3 servings. Recipe by Nacchi sencho

Ingredients and spices that need to be Get to make Light and Fluffy Meatballs:

1. 300 grams Ground pork
2. 1/2 tbsp ☆ Grated ginger
3. 1 tbsp ☆ Sake
4. 1/2 tbsp ☆ Soy sauce
5. 1 dash ☆ Salt and pepper
6. 1 Egg
7. 1/3 block Tofu
8. 1/2 Onion
9. 2 tbsp Katakuriko
10. 3 tbsp Ketchup
11. 3 tbsp ♦ Sugar
12. 3 tbsp ♦ Vinegar
13. 1 tbsp ♦ Sake
14. 1 tsp ♦ Soy sauce
15. 1 tsp ♦ Oyster sauce

Steps to make to make Light and Fluffy Meatballs

1. Finely chop the onions. Beat the egg. Drain the tofu lightly.
2. Add the ☆ ingredients to the ground pork and mix together. Add the beaten egg in 2 to 3 batches, mixing between additions.
3. Add the chopped onions, as well as the tofu, crumbling it as you mix it in. Mix in the katakuriko and the hamburger mixture is done.
4. Set the frying oil (not listed) to 340F/170℃. Form round meatballs with spoons, and drop them into the oil to deep fry.
5. As long as the meatballs are nicely browned, they don't have to be cooked all the way through (they'll be simmered later on). I made 21 meatballs with the amounts indicated this time.
6. Mix the ♦ ingredients with 500 ml of water.
7. Heat up a tablespoon of oil in a deep pot, and cook 3 tablespoons of ketchup until fragrant (watch out for the oil spitting).
8. When it's fragrant, add the combined ingredients from Step 6 and the meatballs.
9. All you need to do now is simmer. You may think there's too much liquid in the pan, but it's fine. Keep simmering over high heat.
10. Shake the pot occasionally to coat the meatballs evenly. The sauce will reduce in about 15 minutes.

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So that is going to wrap it up with this special food Recipe of Ultimate Light and Fluffy Meatballs. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!