Recipe of Ultimate Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce using 16 ingredients and 7 steps. Here is how you cook that.

I tried out a recipe that's been in my head for a while . There's enough plum sauce is for 2 hamburgers. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity. When making the hamburger patties, mix all of the ingredients except for the breadcrumbs, and then add it while checking the consistency of the patties. Add more sake if the hamburgers are about to burn. For 5 people. Recipe by santababy

Ingredients and spices that need to be Get to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:

1. 550 grams ☆ Ground beef and pork mix
2. 1 ☆ Egg
3. 4 tbsp ☆ Milk
4. 1 ☆ Panko
5. 1 pinch of each ☆ Salt and pepper
6. 1 tsp ☆ Soy sauce
7. 1 dash ☆ Nutmeg
8. 1/8 stalk Chinese cabbage
9. 1 Sake
10. 1 Shredded white leek for garnishing
11. 2 tbsp White sauce (concentrated type)
12. 200 ml ★ Water
13. 2 Umeboshi (large)
14. 1 thick tablespoon of each ★ Sugar, soy sauce
15. 1 tbsp ★ Mirin
16. 1 Katakuriko slurry

Instructions to make to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce

1. Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes.
2. Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through.
3. Mix the ingredients from Step 1 and ☆ in a bowl.
4. Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat.
5. Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat.
6. Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear.
7. Spoon over the plum sauce and top with shredded white leeks.

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So that's going to wrap this up for this exceptional food How to Make Ultimate Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!