Recipe of Super Quick Homemade Spicy and Delicious Meat Miso

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Award-winning Spicy and Delicious Meat Miso. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy and Delicious Meat Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy and Delicious Meat Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy and Delicious Meat Miso is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Spicy and Delicious Meat Miso using 14 ingredients and 11 steps. Here is how you cook it.

I wanted to eat Jaja noodles and went about making the meat-sauce topping, but it came out tasting very different from what I intended. But I actually like this flavor the best! Make sure to cut the bamboo shoots into big pieces so you'll appreciate the crunchiness. The texture will be amazing when you eat it. The shiitake juices that come out are delicious . Recipe by Wpi-chi

Ingredients and spices that need to be Get to make Spicy and Delicious Meat Miso:

1. 300 grams Minced beef and pork mix
2. 1 medium package Bamboo shoots (boiled in water)
3. 5 shiitake mushrooms, or 1/2 package shimeji mushrooms Shiitake or shimeji mushrooms
4. 1/2 stalk Japanese leek
5. 1 clove Garlic (in a tube)
6. 1 Sesame oil
7. Flavoring ingredients:
8. 1 clove ♡Ginger (tubed)
9. 2 tsp ♡Doubanjian
10. 4 tbsp ♡Soy sauce
11. 4 tbsp ♡Sugar
12. 1 tbsp ♡Chicken stock granules
13. 1 tbsp ♡Miso
14. 200 ml ♡Water

Instructions to make to make Spicy and Delicious Meat Miso

1. Prepare the ingredients...
2. Prepare the seasonings...
3. Finely chop the ingredients.
4. Heat vegetable oil in a pan (not listed), and add doubanjian and garlic.
5. Add the minced meat once the garlic is aromatic, and sauté.
6. Once the meat has cooked through, add finely chopped bamboo shoots and sauté some more.
7. Next, add the ♡ flavoring ingredients, and boil over low heat... Flavor with salt and pepper while checking the flavor.
8. Once the liquid has evaporated, add katakuriko dissolved in water and mix, add a round of sesame oil, and it's done.
9. Top on freshly boiled udon noodles, and you have pseudo hot Ja-ja noodles!
10. Add it to cold udon noodles and you have pseudo cold Ja-ja noodles!
11. I tried it on rice too!

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