Recipe of Speedy Crispy and Fluffy Meatballs with Sweet-Sour Sauce

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Crispy and Fluffy Meatballs with Sweet-Sour Sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crispy and Fluffy Meatballs with Sweet-Sour Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy and Fluffy Meatballs with Sweet-Sour Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Crispy and Fluffy Meatballs with Sweet-Sour Sauce using 19 ingredients and 9 steps. Here is how you cook it.

I created the softness of the meatballs and the thickness of the sauce to my liking. I added katakuriko in the sauce before cooking. This avoids lumps in the sauce and thickens the sauce quickly. Recipe by Puru berry

Ingredients and spices that need to be Get to make Crispy and Fluffy Meatballs with Sweet-Sour Sauce:

1. For the meatballs
2. 300 grams Mixed pork and beef mince
3. 1/2 Onion
4. 1 Egg
5. 3 tbsp Panko
6. 2 tbsp Sake
7. 1 tbsp Water
8. 2 tbsp Katakuriko
9. 1 tbsp Sesame oil
10. 1 Salt and pepper
11. Sweet and sour sauce
12. 3 tbsp Vinegar
13. 3 tbsp Soy sauce
14. 3 tbsp Sugar
15. 2 tbsp Ketchup
16. 2 tbsp Sake
17. 1 tbsp Mirin
18. 4 tbsp Water
19. 1 tbsp Katakuriko

Steps to make to make Crispy and Fluffy Meatballs with Sweet-Sour Sauce

1. Chop the onion finely and put all the ingredients for the meatballs in a bowl.
2. Mix the ingredients really well.
3. Shape into balls.
4. Deep-fry the meatballs in oil heated to 160°C oil until golden brown.
5. When the surface becomes crispy, it is done.
6. Combine all the sweet and sour sauce ingredients. Add the katakuriko and stir well.
7. Place the meat balls and sauce ingredients in a frying pan. Stir and continue to cook until the sauce has thickened.
8. Sprinkle with sesame seeds if you like. Serve. You can freeze these for later!
9. You can put quail eggs inside the meatballs like Scotch eggs. It is tasty and colourful for your lunch box.

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Crispy and Fluffy Meatballs with Sweet-Sour Sauce. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!