Recipe of Quick Sausage raisins dressing
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning Sausage raisins dressing. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sausage raisins dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage raisins dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sausage raisins dressing is Makes: 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sausage raisins dressing estimated approx Prep: 20 minutes. Bake: 50 min..
To begin with this recipe, we must first prepare a few components. You can have Sausage raisins dressing using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Sausage raisins dressing:
- 1 pound bulk pork sausage
- 3/4 cup each chopped celery, green pepper and onion
- 6 cups cubed day- old bread(1/2-inch cubes), crusts removed
- 1 can(8 ounces) sliced water chestnuts, drained and chopped
- 1/2 cup raisins
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 eggs
- 1/2 cup chicken broth
Instructions to make to make Sausage raisins dressing
- In a large skillet, cook the sausage, celery, green pepper and onion over medium heat until meat is no longer pink; drain.
- In a bowl, combine the bread cubes, water chestnuts, raisins, salt and pepper. Add sausage mixture and toss to coat. Whisk eggs and broth; pour over bread mixture and toss to coat.
- Transfer to a greased shallow 2 1/2 -qt. Baking dish. Cover and bake at 350F. For 35 minutes. Uncover; bake 15-20 minutes longer or until a thermometer reads 165F.
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