Recipe of Perfect Ramen

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Ramen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ramen estimated approx 24 hrs.

To begin with this recipe, we have to first prepare a few components. You can have Ramen using 15 ingredients and 21 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Ramen:

1. 3 c soy sauce
2. 1/2 c mirin
3. 4 dried shitaki mushrooms
4. 3 large knobs ginger
5. 13 lg garlic cloves
6. 2 bunches scallions
7. 3 kombu sheets
8. 1 ramen seasoning packet
9. 3 lbs pork neck bone OR 1 rotisserie chicken
10. 6 eggs (soft or hard boiled)
11. 1 egg yolk
12. Small bacon slab or smoked bacon
13. 1/4 c toasted sesame seeds
14. Ramen noodles
15. Menma

Steps to make to make Ramen

1. PREP: Soy sauce- 3 c Mirin- 1/2 c Ginger- - 2 lg knobs, unpeeled and sliced - 1 lg knob, peeled and minced Garlic- - 8 smashed and unpeeled - 5 minced Scallions- - 1 bunch sliced into 2 inch pieces (separate into 3 equal piles) - 1 bunch finely chopped (set some aside for typing) Eggs- - 6 boiled Bacon slab- - lightly sear each side (when you make the tare) Sesame seeds- - toasted and ground
2. TARE: 20 MINUTES (Prepare a day in advance) 3 c soy sauce 1/2 c mirin 4 dried whole shitake mushrooms 1 LG knob sliced, unpeeled ginger 4 smashed, unpeeled garlic cloves 4-5 scallions cut into 2 inch pieces 2-3 kombu sheets 1 pack ramen seasoning (if not using bacon) Optional: 4x4 inch bacon slab, slightly seared on both sides
3. Add all ingredients to large skillet (bacon) or saucepan (no bacon) and bring to simmer
4. Add bacon, fat side down (if using), and simmer for 5 minutes.
5. Remove from heat, strain and bring to room temp. Save shitaki mushrooms Marinate boiled eggs in tare overnight. Store bacon in fridge
6. BONE BROTH: Pork neck bones OR Rotisserie chicken (remove skin and meat from carcass and break into small pieces keeping skin and meat separate) 3 scallions cut into 2 inch pcs 1 knob sliced, unpeeled ginger 4 LG smashed, unpeeled garlic cloves
7. PORK: 12 HRS In LG stockpot, cover pork bones with cold water and bring to rolling boil CHICKEN: 2 HRS In LG stockpot, cover chicken carcass with water and bring to rolling boil. Move onto step 9.
8. Strain and carefully rinse bones under cold running water. Place bones back in pot and cover with cool water and bring to rolling boil for 10 hours, replenishing water as needed
9. Add scallions, ginger and garlic and let boil for 2 hours. Remove from heat
10. Bring to room temp and scrape fat off the top and set aside. Can be stored in the fridge 2-3 days or freeze up to 6 months
11. AROMATIC OIL: 15 MINUTES 2 cups fat (all the fat from the broth. If you don't have 2 cups, use vegetable oil to make up the difference) 1 bunch finely chopped scallions 5 garlic cloves, minced 1 LG ginger knob, minced
12. Bring fat/oil to low simmer and add all ingredients. Chop bacon into medium-small chunks.
13. Fry ingredients in fat/oil until golden brown and crispy then remove from heat and strain. Watch carefully and set aromatics aside for toppings.
14. CHICKEN SKIN/MEAT (IF USING): 20 MINUTES Vegetable oil Skin Chicken meat 1/4 c tare Noodles Bacon
15. Start your noodles and cook your bacon until fat is rendered and crispy
16. Cover bottom of skillet in Vegetable oil and fry chicken skin until crispy and golden. Remove skin from skillet
17. Mix chicken meat with 1/4 cup of tare and heat up in same skillet
18. ASSEMBLY: 10 MINUTES 1 cup broth Noodles Chicken skin/meat (if using) Bacon (if using) 1 tsp Tare 1 Egg yolk 1 tbsp Aromatic oil 1 tbsp toasted ground sesame per serving Chopped scallions Crispy aromatics Menma
19. Heat broth to desired temperature
20. Slowly whisk 1 cup heated broth into egg yolk until tempered and creamy. Add to rest of broth.
21. In serving bowl, add: 1 cup broth Stir in ground sesame seeds to taste Noodles Chicken Bacon Shitake mushrooms Menma Marinated eggs Tbsp Scallions Crispy aromatic topping 1 tbsp aromatic oil/fat Top with crispy chicken skin

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Ramen. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!