Recipe of Perfect Mapo Daikon Radish Dish

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Mapo Daikon Radish Dish. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mapo Daikon Radish Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Daikon Radish Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mapo Daikon Radish Dish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Mapo Daikon Radish Dish using 11 ingredients and 4 steps. Here is how you cook it.

I always make a lot, and it great recipe to use up lots of daikon radish. Thicken the sauce to your preference. This recipe uses daikon radish, so the doubanjiang packs an extra punch. Use less if you are not a fan of spicy food. Recipe by Shirufusu

Ingredients and spices that need to be Take to make Mapo Daikon Radish Dish:

1. 10 cm Daikon radish
2. 100 grams Ground pork
3. 1 knob Ginger (julienned)
4. 1 Katakuriko slurry
5. 1 to preference Sesame oil
6. For the sauce
7. 400 ml Water
8. 2 tsp Chicken stock granules
9. 2 tbsp of each Soy sauce, sake
10. 2 tsp Sugar
11. 1 tsp Doubanjiang

Instructions to make to make Mapo Daikon Radish Dish

1. Peel the skin off of the daikon radish, and cut into 2 cm cubes.
2. Heat 1 tablespoon of oil in a pot, and fry the ground pork. Wipe excess oil, stir-fry the daikon, and pour in the water.
3. Reduce heat to medium low after bringing the pot to a boil, remove the scum, add the ginger and sauce, cover with a lid, and simmer for 15-20 minutes.
4. Add katakuriko dissolved in cold water, bringing the pot back to a boil, and it's done. Drizzle with sesame oil if you like.

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So that's going to wrap it up for this exceptional food Steps to Prepare Quick Mapo Daikon Radish Dish. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!