Recipe of Perfect chicken and sausage stew

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Award-winning chicken and sausage stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from chicken and sausage stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken and sausage stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and sausage stew using 17 ingredients and 6 steps. Here is how you can achieve it.

so very yummy serve with your favorite bread! :hungry

Ingredients and spices that need to be Prepare to make chicken and sausage stew:

1. 1 1/2 lb peeled and chopped carrots
2. 6 large potatoes peeled and chopped
3. 1 lb Uncle John pork smoked sausage cut into medallions
4. 1 quart chicken broth
5. 2 quart water
6. 1 lb sliced fresh white mushrooms
7. 1 lb sweet peas frozen
8. 1 lb sweet corn frozen
9. 2 tbsp granulated garlic powder
10. 1/2 tsp white pepper powder
11. 1/2 tsp ground black pepper fine grind
12. 2 tbsp salt more or less to your taste
13. 1/4 lb bacon chopped
14. 10 skinless and boneless chicken breast
15. 1/3 cup vegetable oil
16. 1/3 cup sr flour
17. 1/4 cup butter /margarine

Instructions to make to make chicken and sausage stew

1. add your 2 quart water 1 quart broth to pot start to heat to boil add carrots and spices
2. in a large pan add someoil fry potatoes, onions bacon when not quite done
3. add mushrooms stir in let cook for 3 mins remove add to chicken add sausage to pan cook till heated through
4. in a container add 1/3cup oil and flour mix into a loose batter
5. pour slowly into boiling liquid be careful this will rise in pot make sure you have at the most 3/4 full because it will thicken and volume will rise (if it overflows turn heat off stir it will go back down ) stir or it will overflow or harden into to thick a stew
6. add butter /margarine stir serve enjoy

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So that's going to wrap it up with this exceptional food Recipe of Quick chicken and sausage stew. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!