Recipe of Homemade Green Peppers Stuffed with Meat and Topped with Melted Cheese

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Favorite Green Peppers Stuffed with Meat and Topped with Melted Cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Peppers Stuffed with Meat and Topped with Melted Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Peppers Stuffed with Meat and Topped with Melted Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Peppers Stuffed with Meat and Topped with Melted Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Green Peppers Stuffed with Meat and Topped with Melted Cheese using 7 ingredients and 6 steps. Here is how you cook that.

I wanted to make a hearty main dish using green peppers. Add whatever sauce you like . This time I used ketchup and tonkatsu sauce in a 4:2 ratio. Add Tabasco sauce for those of you who like spicy food . Recipe by Minaichigo

Ingredients and spices that need to be Take to make Green Peppers Stuffed with Meat and Topped with Melted Cheese:

1. 4 large Green pepper
2. 250 grams Ground mixed pork and beef
3. 1 Onion
4. 2 slice Easy melting cheese
5. 2 tbsp Panko
6. 2 tbsp Milk
7. 1 Plain flour

Instructions to make to make Green Peppers Stuffed with Meat and Topped with Melted Cheese

1. Finely chop the onions.
2. In a bowl, mix the ground meat, onions, a pinch of salt and pepper, panko, and milk to a bowl, knead it together.
3. Cut the green peppers in length-wise, removing the seeds and stem.
4. Lightly coat the insides of the green peppers with flour, and pack them with meat, cook while keeping an eye on them.
5. Divide the meat patties into 8 portions, and stuff them into the peppers.
6. Cook the peppers meat-side down for about 5-6 minutes covered with a lid, flip them over and cook for an additional 2-3 minutes. Divide the melting cheese into fourths and place it on top, and serve after the cheese has melted.

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