Recipe of Homemade Cuban Pork Chop with Mojo

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Cuban Pork Chop with Mojo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cuban Pork Chop with Mojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuban Pork Chop with Mojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Cuban Pork Chop with Mojo using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Cuban Pork Chop with Mojo:

1. 1 cup orange juice
2. 1/4 cup orange juice
3. 1/2 cup lime juice
4. 1/4 cup lime juice
5. 1/4 cup vinegar
6. 4 bone-in pork chops
7. 1 tbsp black pepper
8. 1 tbsp kosher salt
9. 1 1/2 tsp ground cumin
10. 1 tbsp garlic powder
11. 1 tbsp onion powder
12. 3 tbsp canola oil
13. 1/4 cup chopped red onion
14. 2 clove garlic, chopped
15. 1/4 cup white wine

Steps to make to make Cuban Pork Chop with Mojo

1. In a gallon-sized resealable plastic bag, combine 1 cup orange juice, 1/2 cup lime juice, and vinegar. Add pork and let it sit and marinate for about 1 hour in refrigerator.
2. In a small mixing bowl, combine all dried spices. Pat the pork chops dry with a paper towel and rub with the dry spice mixture.
3. Heat oil in a large saute pan over high heat. Place the pork chops in the pan and sear on 1 side until brown. Flip over and turn the heat down to medium-low. Add onion and saute for 2 minutes. Then add the garlic and continue to cook until garlic begins to brown. Pour in the remaining 1/4 cup orange juice, 1/4 cup lime juice, and white wine. Simmer until the liquid is slightly reduced and begins to thicken. The chops should be cooked through.
4. Remove the chops from pan and put on a warm plate. Continue to reduce juices in pan by half. Pour over the chops and serve immediately.

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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Cuban Pork Chop with Mojo. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!