Recipe of Award-winning Standard Dish at My Home - Easy Japanese-Style Mushroom Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Standard Dish at My Home - Easy Japanese-Style Mushroom Curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Standard Dish at My Home - Easy Japanese-Style Mushroom Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Standard Dish at My Home - Easy Japanese-Style Mushroom Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Standard Dish at My Home - Easy Japanese-Style Mushroom Curry using 13 ingredients and 11 steps. Here is how you can achieve that.

Making curry usually takes time to stew and the same flavour is boring every time, so I thought up a recipe that doesn't take so much time and has my flavour in a Japanese style! You can use whichever mushrooms you like. Miso adds saltiness so when you add soy sauce in Step 8, please adjust according to taste. I use mild taste curry roux for kids and sprinkle garam masala on the top for adults. For one box worth of solid curry roux. Recipe by Shishi88

Ingredients and spices that need to be Take to make Standard Dish at My Home - Easy Japanese-Style Mushroom Curry:

1. 1 packet Shimeji mushrooms
2. 1 packet Maitake mushrooms
3. 1 packet Enoki mushrooms
4. 1 Japanese leek (or green onion)
5. 300 grams Thinly sliced pork chunks
6. 1 tbsp Cooking oil
7. 1 according to the curry roux's package instructions Water
8. 2 tbsp Sake
9. 1 tbsp Japanese dashi stock powder
10. 2 to 3 tablespoons Miso
11. 1 box Solid curry roux
12. 1 dash Soy sauce
13. 1 Cooked white rice

Steps to make to make Standard Dish at My Home - Easy Japanese-Style Mushroom Curry

1. Discard the hard end of the shimeji, maitake, and enoki mushrooms. Separate the clumps into smaller bits.
2. Diagonally cut the Japanese leek.
3. Heat oil in a frying pan, then add in the pork and stir-fry.
4. Once the pork gets a nice white colour, add the mushrooms and leek from the previous steps. Cook until they soften.
5. Add the water, sake, and Japanese dashi stock powder. When it boils, skim off the scum and simmer for a further 5-10 minutes over low to medium heat.
6. Now dissolve the miso into the mixture.
7. Turn heat off, then add the crushed roux. Mix them well. Once the roux melts, turn down the heat. Simmer another 3-5 minutes over low heat and keep stirring.
8. Taste it first then drizzle on a little soy sauce. Please adjust the soy sauce amount as it might be quite salty depending on the miso.
9. Serve rice on the plate then pour curry over it. It's ready to eat! If you prefer it spicier, sprinkle on some garam masala. Nice!!!
10. If you've got leftovers, try making curry udon noodles the next day. Add the water and mentsuyu (Japanese noodle dipping sauce) to make a soup and then add udon noodles. Sprinkle finely chopped green onion and shichimi spice at the end and serve!
11. I cooked it with mince meat as a substitute for thinly-sliced pork chunks. It was also very yummy!! Try this, too!

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