Recipe of Award-winning Easy Menchi Katsu (Deep-fried Minced Meat Patties)

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Homemade Easy Menchi Katsu (Deep-fried Minced Meat Patties). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Menchi Katsu (Deep-fried Minced Meat Patties), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Menchi Katsu (Deep-fried Minced Meat Patties) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Menchi Katsu (Deep-fried Minced Meat Patties) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Easy Menchi Katsu (Deep-fried Minced Meat Patties) using 11 ingredients and 7 steps. Here is how you cook that.

I deep fried my hamburger steaks. Neaten the katsu after coating in panko, before you drop them into the hot oil. Raw onions can be used. For those that don't like raw onions, lightly sear the onions beforehand. If you cook it instead of frying it, you'll end up with hamburger steaks. Recipe by Yuukarikoara

Ingredients and spices that need to be Prepare to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):

1. 250 grams Ground beef and pork blend
2. 150 grams Onion
3. 1 Eggs
4. 2 tbsp Panko
5. 1 tbsp Milk
6. 1 tbsp Ketchup
7. 1 dash each Salt and pepper
8. 1 ☆ Plain white flour
9. 1 ☆ Egg
10. 1 ☆ Panko
11. 1 Oil for deep frying

Steps to make to make Easy Menchi Katsu (Deep-fried Minced Meat Patties)

1. Mince the raw onions, and mix into the ingredients.
2. Shape into patties.
3. Coat the patties first in flour, then in a beaten egg, and finally in panko.
4. After adjusting the patties, fry in oil at 170°C.
5. Done.
6. Shape them into mini bite sizes if packing in your bento.
7. They look like this inside.

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So that's going to wrap this up for this special food Recipe of Homemade Easy Menchi Katsu (Deep-fried Minced Meat Patties). Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!