How to Prepare Ultimate Easy Nanban-style Curried Soboro and Daikon Radish

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Easy Nanban-style Curried Soboro and Daikon Radish. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Nanban-style Curried Soboro and Daikon Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Nanban-style Curried Soboro and Daikon Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Nanban-style Curried Soboro and Daikon Radish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Easy Nanban-style Curried Soboro and Daikon Radish using 11 ingredients and 11 steps. Here is how you cook that.

When vegetables are expensive, you can still buy cheap daikon, so I made this recipe to use daikon. I added lots of photos, so it should be easy to follow. Rather than adjust the size of the daikon chunks, adjust the amount of seasoning to your liking. If you prefer it sweeter, add a little bit of sugar. Recipe by santababy

Ingredients and spices that need to be Get to make Easy Nanban-style Curried Soboro and Daikon Radish:

1. 400 grams Ground pork
2. 1/2 Daikon radish (small)
3. 2 Japanese leek
4. 1 piece 1 dash bigger than the size of your thumbtip Ginger
5. 1 tbsp ☆Sake
6. 1/2 tsp ☆Sugar
7. 90 ml ☆Mentsuyu (3x concentrate)
8. 250 ml ☆Water
9. 1 tbsp Curry powder
10. 1 dash Soy sauce
11. 1 Katakuriko slurry

Steps to make to make Easy Nanban-style Curried Soboro and Daikon Radish

1. Peel the daikon and cut into small sized chunks of even size (rangiri cut).
2. Grate the ginger.
3. Cut the leek into oblique slices.
4. Add a little oil to a pan and cook the ginger until aromatic.
5. Add the ground pork and fry.
6. When the meat is cooked through, add the daikon. Stir to coat well in oil.
7. Add in the ☆ Ingredients and mix.
8. Cover with a lid and simmer over medium heat.
9. When the daikon has become somewhat soft, add the leek and curry powder.
10. Mix, cover with a lid and steam until the leeks reach the softness you like. Add in the dissolved katakuriko to thicken the sauce.
11. Finally, season the dish with soy sauce. Transfer to a serving dish and enjoy!

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So that is going to wrap this up for this exceptional food Steps to Make Ultimate Easy Nanban-style Curried Soboro and Daikon Radish. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!