How to Prepare Super Quick Homemade Schnitzel

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Schnitzel. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Schnitzel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schnitzel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Schnitzel is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Schnitzel using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Schnitzel:

1. 2 cup All purpose flour
2. 4 Eggs
3. 1/2 cup Water
4. 6 Boneless pork loin chops
5. to taste Salt and pepper
6. 1/2 cup Butter
7. 1/2 cup Vegetable oil
8. 4 cups Panko bread crumbs

Steps to make to make Schnitzel

1. Place flour and crumbs in separate shallow dishes
2. Beat the eggs and water together in a separate shallow dish
3. Season the pork chops with salt and pepper
4. To bread each cutlet place first in flour, then egg, then panko crumbs
5. In a large saute pan heat the oil and butter over medium heat
6. Add the breaded schnitzel, pan fry until golden brown then flip
7. When the second side is golden remove from pan and set aside on paper towels to drain while you cook the other schnitzels

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Schnitzel. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!