How to Prepare Perfect Cooked in a Microwave! Layered Ground Meat and Cabbage Dome

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate Cooked in a Microwave! Layered Ground Meat and Cabbage Dome. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cooked in a Microwave! Layered Ground Meat and Cabbage Dome, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cooked in a Microwave! Layered Ground Meat and Cabbage Dome delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cooked in a Microwave! Layered Ground Meat and Cabbage Dome using 12 ingredients and 5 steps. Here is how you cook it.

I wanted to rolled cabbage easily... This is extremely hot when you take it out of the microwave. Be careful not to burn yourself when you are taking the plate out, or when removing the plastic wrap. Alternatively, you can mix this in a bowl instead of using a food processor! Recipe by Stylish Mama

Ingredients and spices that need to be Make ready to make Cooked in a Microwave! Layered Ground Meat and Cabbage Dome:

1. 200 grams Cabbage
2. 200 grams ☆ Ground beef or pork
3. 1/2 ☆ Onion
4. 1 ☆ Egg
5. 2 tbsp ☆ Panko
6. 1 tbsp ☆Milk
7. 1 pinch ☆ Salt, black pepper, nutmeg
8. For the sauce:
9. 2 tbsp ○Tomato ketchup
10. 1 tsp ○Soy sauce
11. 50 ml ○Water
12. 1 tsp potato starch, 2 teaspoons water Katakuriko slurry

Steps to make to make Cooked in a Microwave! Layered Ground Meat and Cabbage Dome

1. Knead the ingredients marked with ☆ into the meat until it all sticks together, and blend in a food processor.
2. Tear the raw cabbage, and put into a microwave-safe bowl.
3. Coat the leaves with the meat mixture from step 1 on top. Cover with additional torn cabbage leaves, making layers with the cabbage.
4. Cover with plastic wrap, microwave for about 10 minutes, and flip on a plate.
5. Make the sauce, and pour on top. In a small pot, bring the ○ ingredients to a boil, and thicken with dissolved katakuriko.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Cooked in a Microwave! Layered Ground Meat and Cabbage Dome. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!