How to Prepare Homemade Tender Even When Cold! Double Cheese Hamburger Steaks

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Tender Even When Cold! Double Cheese Hamburger Steaks. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tender Even When Cold! Double Cheese Hamburger Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Even When Cold! Double Cheese Hamburger Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Even When Cold! Double Cheese Hamburger Steaks is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tender Even When Cold! Double Cheese Hamburger Steaks using 18 ingredients and 9 steps. Here is how you can achieve that.

I wanted to come up with a recipe for hamburger steaks that would remain tender even if they're made in advance, since my husband always comes home late. After several tries, this is the recipe I came up with! -The mayonnaise is important. Don't forget to add it. - Make sure to cool the onions. They will melt the fat in the meat if warm. - If you're freezing the burgers to use in bentos, make sure they are thoroughly coated in the sauce. The burgers are delicious without the cheese too, so you can omit it if you like. For 6 hamburgers. Recipe by Riri mama

Ingredients and spices that need to be Get to make Tender Even When Cold! Double Cheese Hamburger Steaks:

1. For the hamburgers:
2. 500 grams Mixed ground beef and pork
3. 1/2 Onion
4. 100 ml Panko
5. 1 enough to soak the bread crumbs in Milk
6. 1 Egg
7. 2 tbsp Mayonnaise
8. 1 Salt and pepper
9. 1/2 tsp Nutmeg (optional)
10. 5 slice Sliced cheese (cheddar cheese if available)
11. 1 Olive oil
12. 1 enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water
13. 1/2 tsp Soup stock cube
14. For the sauce:
15. 1 tsp Soup stock granules
16. 75 ml Ketchup
17. 50 ml Japanese Worcestershire-style sauce
18. 2 tsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)

Instructions to make to make Tender Even When Cold! Double Cheese Hamburger Steaks

1. Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool.
2. Place the panko into a measuring cup, and add enough milk to cover them.
3. Place the ground meat into a bowl and knead until it sticks together.
4. Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands.
5. Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat.
6. Add olive oil to a pan and brown on both sides over a medium heat.
7. Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains.
8. Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese... Use the pan as-is without washing!!
9. For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done.

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So that's going to wrap it up with this exceptional food Recipe of Quick Tender Even When Cold! Double Cheese Hamburger Steaks. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!