How to Make Super Quick Homemade Spring Rolls with Lots of Cellophane Noodles

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Spring Rolls with Lots of Cellophane Noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spring Rolls with Lots of Cellophane Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring Rolls with Lots of Cellophane Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spring Rolls with Lots of Cellophane Noodles is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Spring Rolls with Lots of Cellophane Noodles using 13 ingredients and 6 steps. Here is how you can achieve that.

When I hear "spring rolls," I'm reminded of my mother's recipe that included cellophane noodles! This is now one of my family's favorite dishes. -You can use any kind of pork, but I personally recommend coarsely chopped shreds (offcuts) of pork. -Make sure the filling is cooled down before you wrap it up. -It tastes good without any sauce, but you can serve with ponzu sauce if you'd like (says my boyfriend). For 10 spring rolls. Recipe by Joma

Ingredients and spices that need to be Prepare to make Spring Rolls with Lots of Cellophane Noodles:

1. 10 Spring roll wrappers
2. 120 grams Pork
3. 80 grams ★ Canned bamboo shoots
4. 2 to 3 ★ Shiitake mushrooms (fresh or dried)
5. 1/2 to 1 bunch ★ Chinese chives
6. 60 grams Cellophane noodles
7. 200 ml Water
8. 2 tsp ☆ Sugar
9. 4 tbsp ☆ Soy sauce
10. 3 tbsp ☆ Oyster sauce
11. 2 tbsp ☆ Sake
12. 1 ☆ Salt and pepper
13. 1 to 2 teaspoons Katakuriko slurry

Steps to make to make Spring Rolls with Lots of Cellophane Noodles

1. Chop ★ ingredients into thin strips. Boil the vermicelli and drain in a colander, then chop into small bite-sized pieces.
2. Chop pork into 1 to 2 cm pieces. Heat sesame oil in a pan and stir-fry the pork. At this point, you could season with sake, salt, and pepper (not listed).
3. When the pork is cooked, add the vegetables and continue cooking.
4. When the vegetables are cooked, add the vermicelli and water (150 to 200 ml). Let it come to a boil, then add the ☆ condiments.
5. Let the mixed ingredients boil again, then add the katakuriko dissolved in water to thicken. *Watch and adjust the texture as you add it in.
6. When the filling cools down, wrap in spring roll wrappers, then deep-fry over medium heat to finish.

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