How to Make Homemade Crunchy Menchi Katsu with Lotus Root

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Crunchy Menchi Katsu with Lotus Root. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with, not all wonderful lunches need actual cooking in order to prepare. A few of them will require using the microwave and some of them are going to need to get cooked or prepared beforehand and reheated. Your choices are virtually limitless as soon as you understand the creative concept that must be inplace. You should also find that a number of these notions are so simple that you may wonder why on earth you have never thought of them. I certainly hope that a few of these thoughts will end up main features within your own home.

Many things affect the quality of taste from Crunchy Menchi Katsu with Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Menchi Katsu with Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crunchy Menchi Katsu with Lotus Root using 15 ingredients and 4 steps. Here is how you can achieve it.

I just had 100 g of ground beef in the freezer. So I bulked it up with my favorite lotus root. The formed cutlets are rested for a while in the refrigerator to let the flavors blend, and also for a crispy fried finish. Make sure to drain off the oil well by draining the fried cutlets upright on absorbent paper towels. For 5 menchi katsu (6 to 7 cm [2.8 in] in diameter). Recipe by Nonbiriharumimushi

Ingredients and spices that need to be Get to make Crunchy Menchi Katsu with Lotus Root:

1. 100 grams Ground beef (or pork or mixed beef and pork)
2. 1/2 of a medium onion Onion
3. 50 grams Lotus root
4. 1 ◎ Egg
5. 100 ml ◎ Panko
6. 1 ◎ Japanese Worcestershire-style sauce
7. 1 tsp ◎ Mayonnaise
8. 1/3 tsp ◎ Salt
9. 1 dash ◎ Pepper
10. 1 dash ◎ Nutmeg
11. 1 Oil for deep frying
12. For the coating:
13. 1 Flour
14. 1 Beaten egg
15. 1 Panko

Steps to make to make Crunchy Menchi Katsu with Lotus Root

1. Finely chop the lotus root and soak in a bowl of water with a little vinegar. Finely chop the onion.
2. Combine the well drained lotus root, onion, ground beef and ◎ ingredients and mix very well. Form into patties.
3. Put a thin layer of flour in a shallow pan, and lay the formed patties. Cover with plastic wrap and refrigerator for about an hour.
4. Coat the patties in flour, beaten egg and panko in that order. Fry a couple at a time slowly in 320°F/160°C oil, and they're done.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without having to accomplish too much heavy cooking from the process.

So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Crunchy Menchi Katsu with Lotus Root. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!