Easiest Way to Prepare Homemade Ground Meat Cutlets with Lots of Cabbage

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Ground Meat Cutlets with Lots of Cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ground Meat Cutlets with Lots of Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Meat Cutlets with Lots of Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ground Meat Cutlets with Lots of Cabbage is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Ground Meat Cutlets with Lots of Cabbage using 6 ingredients and 3 steps. Here is how you can achieve it.

Sometimes you just want to forget about calories and bite into juicy ground meat cutlets. I thought about adding tofu and fresh okara into the meat, but I added a lot of cabbage instead (leaving the meat as is) to make the cutlets juicy. If the ingredients do not stick together in Step 2, try adding some panko breadcrumbs. Dredge the patties in flour, egg, then panko bread crumbs (in that order) even when you're not using tempura flour. I make mine in small sizes to make them easier to fry. Recipe by Mia

Ingredients and spices that need to be Take to make Ground Meat Cutlets with Lots of Cabbage:

1. 200 grams Ground pork
2. 2 handfuls, finely chopped Cabbage
3. 1 Egg
4. 1 Salt and pepper
5. 1 Panko
6. 1 Tempura flour

Steps to make to make Ground Meat Cutlets with Lots of Cabbage

1. Finely chop the cabbage.
2. Combine cabbage, meat, egg, salt, pepper, and a handful of panko in a bowl.
3. Roll mixture in to flat patties. Coat in a batter of tempura flour dissolved in water, then the panko. Deep fry the cutlet.

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So that's going to wrap this up for this special food How to Make Quick Ground Meat Cutlets with Lots of Cabbage. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!