Steps to Make Quick Cranberry-Glazed Pork Roast

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Cranberry-Glazed Pork Roast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cranberry-Glazed Pork Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberry-Glazed Pork Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Cranberry-Glazed Pork Roast using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cranberry-Glazed Pork Roast:

1. 1 tsp salt
2. 1/2 tsp pepper
3. 1 boneless rolled pork loin roast (3 pounds)
4. 1 cup jellied cranberry sauce
5. 1/2 cup orange juice
6. 1/4 cup packed brown sugar

Instructions to make to make Cranberry-Glazed Pork Roast

1. Combine salt and pepper; rub over the roast. Place roast, fat side up, on a rack in a greased roasting pan.
2. Bake, uncovered, at 350°F for 1-1/2 hours.
3. Meanwhile, combine cranberry sauce, orange juice and brown sugar in a s aucepan; cook over medium heat until cranberry sauce melts. Brush a fourth over the roast.
4. Bake 30 minutes longer; brush with another fourth of the glaze. Return to the oven for 15 minutes or until a meat thermometer reads 160-170 degrees.
5. Let stand for 10 minutes before slicing.
6. Warm remaining glaze; serve with roast.
7. YIELD: 6-8 servings

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Quick Cranberry-Glazed Pork Roast. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!