Step-by-Step Guide to Prepare Super Quick Homemade Cajun BBQ Rub for Pork Tenderloin (4 points)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Cajun BBQ Rub for Pork Tenderloin (4 points). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Cajun BBQ Rub for Pork Tenderloin (4 points) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Cajun BBQ Rub for Pork Tenderloin (4 points) using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cajun BBQ Rub for Pork Tenderloin (4 points):

1. 1 1/4 lb Pork Tenderloin
2. 2 tsp Lime Juice
3. 2 tsp Paprika
4. 1 tsp Brown Sugar (packed)
5. 1 tsp Celery Seed
6. 1 tsp Ground Sage
7. 1/4 tsp Garlic Powder
8. 1/4 tsp Cayenne Peper
9. 1/4 tsp Black Pepper

Instructions to make to make Cajun BBQ Rub for Pork Tenderloin (4 points)

1. Trim tenderloin of visible fat. Rub lime juice onto tenderloin.
2. Mix remaining ingredients in a small bowl with a fork.
3. Gently pat mixture onto tenderloin, coating evenly.
4. Marinate overnight.
5. Line broiler pan with aluminum foil.
6. Place in broiler approx 6" from heat source.
7. Cook tenderloin, turning once until meat thermometer reads 160°F.

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So that's going to wrap this up for this special food How to Make Quick Cajun BBQ Rub for Pork Tenderloin (4 points). Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!