Step-by-Step Guide to Prepare Favorite Pork and egg pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Pork and egg pie. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork and egg pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and egg pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and egg pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork and egg pie estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pork and egg pie using 6 ingredients and 14 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pork and egg pie:

1. 1 Butter for greasing
2. 1 small egg for covering the pastry with.
3. 1 box Baking beans (for blind baking)
4. 10 Good, pre-cooked pork sausages
5. 6 Eggs
6. 2 box Shortcrust pastry

Instructions to make to make Pork and egg pie

1. Moosh up the sausages so they create a sausagey paste.
2. Boil all the eggs in their shells in a large pot
3. Line the tin you are using with butter.
4. Put the pastry in the tin.
5. Paint the pastry with egg using an egg brush.
6. Blind bake the pastry for 10 mins.
7. Shell the boiled eggs
8. Take the pastry out of the oven, but leave the oven on.
9. Put a thin layer of the sausage oven the bottom of the pastry.
10. Put the boiled eggs at random intervals. Cover it all with more sausage and repeat.
11. Cover the top with pastry and crimp along the edges.
12. Bake in the oven for a further 10 mins
13. Remove and cool on a cooling rack.
14. Cut and enjoy! ;-)

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Pork and egg pie. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!