Step-by-Step Guide to Make Homemade Pork Chops and Brown Rice

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Quick Pork Chops and Brown Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pork Chops and Brown Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pork Chops and Brown Rice using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pork Chops and Brown Rice:

1. 3/4 cup Onion
2. 3/4 cup Green pepper
3. 1/2 cup Celery
4. 2 tbsp Vegetable oil
5. 6 Boneless pork loin chops
6. 3/4 cup Flour
7. 1 Salt
8. 1 Pepper
9. 1 cup Long grain white rice
10. 2 cup Chicken broth

Instructions to make to make Pork Chops and Brown Rice

1. Pre heat oven to 350°
2. Season pork chops with salt & pepper to taste. Dust both sides with flour and brown in oil over medium high heat. Remove from pan and set aside on plate with paper towel to absorb excess oil.
3. Dice onion, green pepper & celery. In same pan (add more oil if necessary) saute vegetables until just tender. Season with salt and pepper to taste. Set aside.
4. In same pan still, brown the rice in oil. When golden brown add chicken broth and vegetables to pan with the rice. Bring to boil. Pour rice vegetable mixture into a 9x13 baking dish. Set pork chops on top of rice mixture. Cover with tin foil and bake for about an hour or until the rice had absorbed the liquid.

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So that's going to wrap it up for this special food Simple Way to Prepare Quick Pork Chops and Brown Rice. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!