Simple Way to Make Award-winning slow cooker blackberry pulled pork sandwiches

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week slow cooker blackberry pulled pork sandwiches. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from slow cooker blackberry pulled pork sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare slow cooker blackberry pulled pork sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker blackberry pulled pork sandwiches using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make slow cooker blackberry pulled pork sandwiches:

1. 2 cup fresh blackberries or frozen, thawed out
2. 1/4 cup ketchup
3. 1 sweet onion sliced
4. 1 tsp salt
5. 3 clove garlic minced
6. 2 lb pork butt
7. 4 tsp hot pepper sauce
8. 3 tbsp cider vinegar
9. 1 soft sandwich buns, split for serving
10. 1 bread& butter pickles for serving(opt)

Steps to make to make slow cooker blackberry pulled pork sandwiches

1. puree berries in blender until almost smooth .strain in a sieve to remove seeds.
2. place blackberry puree and next 7 ingredients in a slow cooker, cook on low 8 hours
3. transfer pork to a plate use knife and fork to shredd into pieces. put pork back into slow cooker & toss to coat in sauce. serve inside split sandwich buns and pickles on the side...recipe by susannah chen

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