Recipe of Ultimate Pork with Celery (Xirino me selino vgolemono)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Pork with Celery (Xirino me selino vgolemono). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork with Celery (Xirino me selino vgolemono), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork with Celery (Xirino me selino vgolemono) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Pork with Celery (Xirino me selino vgolemono) using 9 ingredients and 5 steps. Here is how you cook it.

Xirino me selino avgolemono!! In english, pork and celery. Also a traditional greek dish served in winter! It's full of vitamins and a most healthy and tasty plate!

Ingredients and spices that need to be Take to make Pork with Celery (Xirino me selino vgolemono):

1. 1 kg pork cut into pieces. Not too small as they will get smaller while cooking
2. 1 tin tomato puree
3. 2 kg celery, must be fresh
4. 2 onions
5. Salt and pepper
6. For AvGoLemono:
7. 2 eggs
8. 2 lemons, juiced
9. 3 tablespoons corn flour

Instructions to make to make Pork with Celery (Xirino me selino vgolemono)

1. Put pieces of meat in pot. Cut onion into pieces add oil, salt and pepper and cook and turn meat and onions to until they get a little gold colour.
2. Put in tomato puree and water to reach just below meat to half cover it. Cook meat slowly till tender. Put in some water if needed till meat is tender! Take pieces out of pot and put aside.
3. Wash celery very well and cut into pieces, but not too thick! Put celery into liquid of the meat and cook till soft, but not over cooked so it ends up mashed!! By this time, there won't be a lot of sauce from the meat left.
4. Make avgolemono: Beat eggs with egg beater, squeeze lemon juice and and add corn flour. Stir in some of sauce from food and beat all together.
5. Place meat on top of celery in the pot. Pour the avgolemono sauce on top of food, shake pot for it to go all around!! Sprinkle black fresh ground pepper and serve!! ENJOY with some red wine!!

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So that is going to wrap this up with this special food Recipe of Award-winning Pork with Celery (Xirino me selino vgolemono). Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!