Recipe of Super Quick Homemade Anchor Pork and Hominy Stew

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Anchor Pork and Hominy Stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Anchor Pork and Hominy Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anchor Pork and Hominy Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Anchor Pork and Hominy Stew using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Anchor Pork and Hominy Stew:

1. 2 tbsp Chile Powder
2. 2 tsp Dried Oregano
3. 1 1/2 tsp Paprika
4. 1 tsp ground Cumin
5. 1/2 tsp Salt
6. 1 1/2 lb cubed Pork Meat
7. 1 tbsp Olive Oil
8. 2 cup chopped Onion
9. 1 1/2 cup green Bell Pepper diced
10. 1 tbsp minced Garlic
11. 2 1/2 cup Chicken broth
12. 1 can 28 oz Hominy drained
13. 1 can 14.5 oz diced tomatoes undrained

Steps to make to make Anchor Pork and Hominy Stew

1. Combine first 5 ingredients in a large bowl, set mixture aside. Add pork meat to remaining mixture, toss well and coat.
2. Heat 2 teaspoons of oil in a large pan over medium-high heat. Add pork mixture to pan. cook 5 minutes or until browned, stir occasionally. Remove pork from pan, set aside. Add remaining oil to pan. Add onion, bell pepper, and garlic saute 5 minutes or until tender, stirring occasionally. Return pork to pan. Add remaining spice mix, broth, hominy, and tomatoes, bring to a boil. Partially cover, reduce heat, and simmer 25 minutes.

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