Recipe of Quick Medallions of pork with pommard sauce

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Medallions of pork with pommard sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Medallions of pork with pommard sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallions of pork with pommard sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Medallions of pork with pommard sauce using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Medallions of pork with pommard sauce:

1. 8 pork chops
2. 3 tbsp butter
3. 2 shallots
4. 1 cup beef stock
5. 1/2 cup red wine
6. 1/2 tsp thyme
7. 1/2 tsp sugar
8. 2 tbsp chives

Instructions to make to make Medallions of pork with pommard sauce

1. Flatten the pork chops to about 1/8 in thick
2. In a large skillet melt 2 tablespoons butter over moderate heat. . Add the pork and cook for 1 1/2 minutes on each side. Remove from pan.
3. Add remaining butter and chopped shallots saute for 1 minute.
4. Add beef stock and increase heat to high, boil for 1 minute. Add wine thyme and sugar, simmer for 3 minutes
5. Spoon sauce over pork chops and serve.

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Medallions of pork with pommard sauce. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!