Recipe of Quick Coriander Crusted Pork Tenderloin

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Coriander Crusted Pork Tenderloin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coriander Crusted Pork Tenderloin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coriander Crusted Pork Tenderloin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Coriander Crusted Pork Tenderloin using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Coriander Crusted Pork Tenderloin:

1. 1 large (1 1/2 pound) pork tenderloin
2. 2 tsp Dijon mustard
3. 1 tbsp coriander seeds, crushed
4. 1 tsp black peppercorns, crushed
5. 1 tbsp olive oil

Steps to make to make Coriander Crusted Pork Tenderloin

1. Preheat oven to 425°F
2. Spread the pork evenly with mustard, then sprinkle with the coriander and pepper, pressing down so the spices adhere to the pork
3. Heat the oil in a large oven proof skillet over medium high heat. Brown the pork for 3 minutes per side then transfer the skillet to the oven and cook until an instant read thermometer registers 145°F, 15 to 20 minutes.
4. Let rest for 5 minutes before slicing thin. Season sliced pork with salt to taste.

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So that's going to wrap this up with this special food Recipe of Ultimate Coriander Crusted Pork Tenderloin. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!