Recipe of Perfect Millet Pork "Fried Rice"

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Millet Pork "Fried Rice". It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Millet Pork "Fried Rice", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Millet Pork "Fried Rice" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Millet Pork "Fried Rice" using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Millet Pork "Fried Rice":

1. 1 1/2 tsp sesame pil
2. 2 tbsp reduced sodium soy sauce
3. 1 cup chopped yellow onion
4. 1 1/2 cups shredded Brussels sprouts (about 10-12)
5. 1 tbsp peanut oil (olive oil works too, if allergies)
6. 2 cloves garlic, chopoed
7. 2 tsp chopped ginger (I'm guilty of using the paste)
8. 8 oz lean ground pork
9. 3/4 tsp Chinese Five Spice powder
10. 1/4 tsp black pepper
11. 1 egg plus 2 egg whites, lightly beaten
12. 3/4 c millet, toasted and prepared with 2 1/4 c chicken broth
13. (can substitute gluten free brown basmati for similar results)
14. 1 c frozen peas, thawed
15. 1 tbsp black sesame seeds (I use black & tan gomasio)

Instructions to make to make Millet Pork "Fried Rice"

1. Whisk together sesame oil and soy sauce - set adide
2. In a medium skillet, sauté onion and sprouts in peanut oil for 3-5 minutes until onion starts to become translucent. Add garlic and ginger, cook for 30 seconds more. Transfer to a large bowl.
3. Add pork, Chinese powder, and pepper to skillet. Cook until meat is no longer pink, about 5-7 minutes. Transfer to the bowl.
4. Add egg to the skillet and scramble, about 2 minutes. Add to bowl.
5. Combine millet with the vegetables, pork, and egg, and add the peas. Drizzle with soy mixture and sesame seeds and toss to mix.

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So that's going to wrap it up for this special food Recipe of Perfect Millet Pork "Fried Rice". Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!