Recipe of Award-winning pulled pork

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week pulled pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from pulled pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pulled pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make pulled pork is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook pulled pork estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few components. You can have pulled pork using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make pulled pork:

1. rub
2. 1 tbsp season salt
3. 1 tbsp garlic powder
4. 1 tbsp onion powder
5. 2 tbsp sage
6. 2 tbsp molasses
7. 1 tbsp pepper
8. 1 cup water
9. 2 tbsp oil
10. 8 lb pork shoulder butt

Steps to make to make pulled pork

1. mix dry and wet ingredients together in crock pot
2. place pork shoulder in crock on low for 8 hours to cook
3. after pork falls off bone remove from crock and discard water
4. put pork in deep flat bottom cooking tray and shred with tongs or butcher knife
5. once shredded to satisfaction place on large roll and top With favorite BBQ sauce

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So that's going to wrap it up with this special food Simple Way to Make Award-winning pulled pork. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!