How to Make Ultimate belly of pork with homemade flat chips,with a fried egg.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade belly of pork with homemade flat chips,with a fried egg.. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from belly of pork with homemade flat chips,with a fried egg., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare belly of pork with homemade flat chips,with a fried egg. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make belly of pork with homemade flat chips,with a fried egg. is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook belly of pork with homemade flat chips,with a fried egg. estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook belly of pork with homemade flat chips,with a fried egg. using 7 ingredients and 11 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make belly of pork with homemade flat chips,with a fried egg.:
- 4 slice belly of pork
- 3 tsp oil
- 1 small tub of garlic granuales
- 1 pinch of mixed herbs
- 2 medium eggs
- 1 lb of potatoes peeled,sliced
- 2 cup of frying oil
Instructions to make to make belly of pork with homemade flat chips,with a fried egg.
- preheat grill to a meduim heat of 3-4 for the belly of pork slices
- place the 4 belly of pork slices onto a plate and drizzle a little of oil onto each side of the pork,then spinkle some garlic granules and mix herbs onto each side of the pork slices and then place under the grill until the pork is brown and crispy.
- then while the belly of pork is cooking put the big saucepan onto a ring on a meduim heat of 4-5 and pour in the 2x cups of frying oil into saucepan and heat.
- then peel potatoes and slice about an inch thick and then rinse with clean water and pat dry.
- check the belly of porks and turn after about 20mins on each side,and then if needed add more herbs and garlic granules to the pork.
- when the frying oil in the saucepan is hot carefully place about three handfuls of the potatoes into the pan and stir occacionally and and put the lid on
- then after about 20mins of cooking on the other side of the belly of porks are cooked and brown and crispy turn the grill to low about 1-2 just to keep them hot.
- then check the chips and strain and put onto a plate with kitchen roll on,and add the rest of the potatoes into the pan carefully and put the lid back then while the rest of the chips are cooking.
- put a couple of table spoons of oil into a frying pan and heat enough too fry an egg,the gently fry until the white is crispy and the yolk is still soft enough too dip your chips into
- then get a serving plate and dish up the belly of porks 2x belly of porks on each plate the drain the remaining chips onto a piece of kitchen roll and then serve equally onto both plates
- then add the fried crispy egg onto the side of plate wit the belly of porks,the homemade chips and crispy fried egg and serve with a couple of slices of un cut brown or white bread and butter and enjoy your delicious meal
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So that's going to wrap it up for this exceptional food Recipe of Ultimate belly of pork with homemade flat chips,with a fried egg.. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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