How to Make Speedy Chipotle pork and sweet potato stew with cornbread

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Chipotle pork and sweet potato stew with cornbread. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chipotle pork and sweet potato stew with cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipotle pork and sweet potato stew with cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chipotle pork and sweet potato stew with cornbread estimated approx 6 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chipotle pork and sweet potato stew with cornbread using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chipotle pork and sweet potato stew with cornbread:

1. 2 lb boneless country pork ribs cut into 2 inch pieces
2. 1 tsp chipotle chili powder
3. 1 tsp dried oregano
4. 1 tsp salt
5. 1 onion, chopped
6. 4 clove garlic
7. 1 3/4 lb sweet potatoes, peeled and cut into 1 inch pieces
8. 1 green peppee, cored, sliced thinly
9. 2 cup reduced sodium chicke broth
10. Cornbread
11. 1/2 cup cornmeal
12. 1/2 cup flour
13. 1 tsp baking powder
14. 1 eigth tsp salt
15. 2 tbsp cold butter cut into small pieces
16. 1/2 cup milk
17. 2 tbsp chopped cilantro
18. 2 tsp sugar

Instructions to make to make Chipotle pork and sweet potato stew with cornbread

1. coat slow cooker bowl with nonstick cooking, spray. season pork with Chili powder, oregano, cumin and 1/2 tsp of salt. place in slow cooker, add onion, garlic, sweet potatoes, and green pepper in that order. pour broth over top.
2. cover and cook on HIGH for 6 hrs or on LOW for 8 hrs.
3. add remaining 1/2 tsp of salt 45 mins before end of cooking time; drop cornbread batter on top. If cooking on low, add 15 mins.
4. CORNBREAD: in large bowl whisk together cornmeal, flour, sugar, baking powder, and salt. cut in batter until mixture resembles coarse meal. stir in milk until moistened; fold in cilantro.

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