How to Make Any-night-of-the-week robinmay's drunken honey rosemary pork chops

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate robinmay's drunken honey rosemary pork chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from robinmay's drunken honey rosemary pork chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare robinmay's drunken honey rosemary pork chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make robinmay's drunken honey rosemary pork chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have robinmay's drunken honey rosemary pork chops using 10 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make robinmay's drunken honey rosemary pork chops:

1. 4 thick cut pork chops
2. 1 tbsp honey
3. 2 tbsp fresh lemon juice
4. 4 sprigs fresh rosemary chopped
5. 1/4 cup olive oil
6. 3 clove garlic chopped
7. 1 tbsp dijon mustard
8. 1/2 tsp salt (or to taste)
9. 1/2 tsp pepper (or to taste)
10. 3/4 cup beer (I really enjoy a dark beer like Negra Modelo)

Instructions to make to make robinmay's drunken honey rosemary pork chops

1. whisk all ingredients together besides the chops and the beer
2. put chops in a ziplock bag and poor marinade over the chops
3. get as much air out of bag and close, then squish around covering chops
4. let chops marinate a few hours
5. take chops out and let sit for 15 min
6. heat a pan w a little bit of oil to medium high heat
7. sear porkchops really good getting a nice light brown crust on each side
8. once chops are nicely seared (3 to 4 minutes each side) add beer to pan
9. turn down heat and let chops simmer in beer until cooked through flipping occasionally
10. once chops are finished remove from pan
11. turn the heat back to medium high and reduce beer in the pan down a little (you may add a little dijon and some more rosemary to the beer sauce)
12. reduce down to syrupy and thick
13. pour over chops

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So that is going to wrap it up for this special food Recipe of Quick robinmay's drunken honey rosemary pork chops. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!